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Vol: 53(67) No: 2 / June 2008 FOODTRACE – Food Quality Control and Traceability Framework Gheorghe Sebestyen Company for Applied Informatics SA, str. G. Bilascu no. 107, Cluj-Napoca, Romania, phone: +40 264 595477, e-mail: gheorghe.sebestyen@cs.utcluj.ro, web: http://www.cianet.ro Sergiu Nedevschi Technical University of Cluj-Napoca, Faculty of Computer Science, str. G. Baritiu no. 26-28, Cluj-Napoca, Romania, phone: +40 401219, e-mail: Nedevschi.Sergiu@cs.utcluj.ro, web: http://www.cs.utcluj.ro Gavril Saplacan Company for Applied Informatics SA, str. G. Bilascu no. 107, Cluj-Napoca, Romania, web: http://www.cianet.ro Mihai Cerghizan SISTEC SA, Cluj-Napoca, str. Deva no. 1-7, Cluj-Napoca, Romania, phone: 0264 590282, e-mail: office@sistec.ro, web: http://www.sistec.ro Nicolae Todor Institutul Oncologic “Ion Chiricuta”, Cluj-Napoca, str. G. Bilascu , Cluj-Napoca, Romania, phone: +40 264-598 361, e-mail: office@iocn.ro, web: http://www.iocn.ro Mircea Rusu Company for Applied Informatics SA, str. G. Bilascu no. 107, Cluj-Napoca, Romania, e-mail: office@cianet.ro Keywords: traceability, food safety, food supply chain, HACCP, web services, service-oriented architecture. Abstract Building a food supply chain traceability network requires that each involved organization must be able to inter-operate with its business partners. To provide for this requirement’s achievement a quality control and traceability framework was designed as part of the FoodTrace national research project. Implementations of this framework can be deployed on each node of the food supply chain to allow flexible data acquisition and inter-partner information exchanges thus also complying to the requirements of European and national regulations for quality control and traceability of food products. The proposed multi-layered framework will be presented in the following paper. References [1] A.Bechini, M.G.C.A.Cimino, F.Marcelloni, A.Tomassi, Data Modeling and ebXML for Supply Chain Traceability –Dept. Of Information Engineering University of Pisa, Italy (Dubrovnik, Oct 12th 2007). [2] ***, ebXML Specifications, http://www.ebxml.org/specs. [3] G. Sebestyen, G. Saplacan, M. Rusu, N. Todor, Food Production Monitoring System for Quality and Traceability Assurance, microCAD 2008 , Miskolc, Hungary 2008. [4] ***, GS1 Coding Standards and EPCglobal, http://www.gs1.org/productssolutions/. [5] ***, Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application, Annex to CAC/RCP 1-1969, Rev. 3 (1997), www.fao.org/DOCREP/005/Y1579E/y1579e03.htm [6] D. Esposito, Programming Microsoft ASP.NET 2.0, , Microsoft Press, 2005. [7] D. Foggon, D. Maharry, C. Ullman, K. Watson, Programming Microsoft .NET XML Web Services, , Microsoft Press, 2004. [8] S. Nedevschi, I. Salomie, G. Sebestyen, and others, Quality and Traceability Management System in Food Industry, , 5th International Congress of Food Technology, Thessaloniki, 2007. [9] ***, Recommendations for Good Traceability Practice in the food industry, http://www.tracefood.org. [10] T. Erl, Service-Oriented Architecture: Concepts, Technology, and Design -, Prentice-Hall, 2005. [11] T.Takeno, A. Okamoto, M.Horikawa, T.Uetake, M.Sugawara, Three-Layered Traceability System Supporting both Blanching and Assembly Process, Iwate Prefectural University, Japan. [12] ***, Web Services Enhancements (WSE), http://msdn2.microsoft.com/ro-ro/webservices/ |